ABOUT NORTH COUNTRY CREAMERY
North Country Creamery is a 100% grass-fed, Non-GMO, & Animal Welfare Approved dairy in Keeseville, NY. We are 20 minutes south of Plattsburgh, a ferry ride across Lake Champlain from Burlington, VT, and just over an hour from both the high peaks region of the Adirondacks and Montreal.
We produce and sell an array of farmstead cheeses, cream-line yogurts, & RAW milk! All of our products are made exclusively with fresh milk from our Milking Shorthorn and Jersey cows, and other ingredients are limited to cultures, local herbs, maple syrup & organic extracts--no added colors or stabilizers. Our cows receive the utmost care through the use of tinctures, essential oils, and homeopathic remedies if ever they are in need. We hope you enjoy our products just as much as we enjoy creating them.
OUR STORY
1st Generation Dairy Farm
North Country Creamery is a 115-acre farm located on Mace Chasm Road in the town of Keeseville. Owners Ashlee Kleinhammer and Steven Googin operate the small-scale, premium dairy which produces cheese, milk, and yogurt from an on-farm, grass-fed milking herd. In addition to the dairy operations, they operate Clover Mead Cafe & Farmstore. The farm store offers North Country Creamery dairy products, as well as a variety of farmstead, organic, and local produce, while the café serves baked goods and made-to-order sandwiches throughout the year.
100% GRASS-FED, ANIMAL WELFARE CERTIFIED & Non-GMO
All of our products are made exclusively with the fresh milk from our Milking Shorthorn and Jersey cows, and other ingredients are limited to cultures, local herbs, maple syrup & organic extracts--no added colors or stabilizers.
Our cows receive the utmost care through the use of tinctures, essential oils, and homeopathic remedies if ever they are in need.